HGV donates Emergency Food to Food Bank Fuchu
As part of its CSR commitment, HGV donated emergency food to Food Bank Fuchu, which is engaged in food support activities in Fuchu City, Tokyo. The food was provided with the help of Team Members at each site, and the donated food was distributed in a “Pantry for Students.” Many students lost their jobs during COVID-19, and this designated pantry served more than 100 students who gathered on the day of the event. We are happy to share that since this event, some students are back in face-to-face classes at their universities and others have resumed their part-time jobs.
Please see the Food Bank Fuchu blog for more details.
Many people continue to have difficulties in their lives due to the prolonged effects of COVID-19. HGV will continue its CSR efforts to carry out its mission of "putting people first," helping people in need and contributing to society.
Thank you to Sachiko Watanabe, Syo Kanamoto and Akihiro Yoshikai of Sales & Marketing Administration team for their efforts in this impactful initiative!